Lean (Mexico).
Medium fatty (Mexico).
Fatty tuna tartar with pickled radish (Mexico).
Tilefish (Fukuoka, Japan).
Conger eels (Nagasaki, Japan).
Striped Jack (Shizuoka, Japan).
Ocean trout (Tasmania, Australia).
Soy marinade Scottish salmon belly.
Fatty (Mexico).
Fresh scallop (Hokkaido, Japan).
Soy marinade (Mexico).
Soy marinade salmon roe.
Hokkaido A5 Wagyu (Hokkaido, Japan).
Fatty tuna with pickled radish.
Chef's choice from special menu. Include Wagyu.
Halibut (Korea).
Sea urchin (Hokkaido, Japan).
Choice from special menu 1 uni or 1 Wagyu.
Assorted slices of tuna on hand-pressed sushi rice, typically includes various cuts from the tuna family.
Blue shrimp (new caledonia, pacific ocean).
Grunt
Spotted knifejaw
Grilled black cod marinade in sweet miso.
Deep fried squid.
Yellowtail, onion, quail egg, tobiko, avocado, truffle ponzu.
Spicy tuna, avocado, wrapped in cucumber sheet with ponzu, olive oil.
Scottish salmon, daikon, micro green, chef special sauce, olive oil.
Mild. Seared albacore, red onion, micro green, chili garlic ponzu, olive oil.
Seared scallop, ikura, micro green, cucumber sauce, olive oil.
Assorted sashimi, cucumber, red onion, seaweed salad, pine nuts.
King oyster mushroom, truffle salt, wasabi - crème fraîche.
Mild. Fried oysters, served with house honey-mustard sauce.
Grilled yellowtail fish collar, garlic ponzu. (Small size).
Cucumber wrap with Hamachi, Akami, Salmon and avocado
Crispy Nori with Avocado salmon and salsa
Crispy nori topped with wakame avocado and salsa
Deep fried chicken with spicy mayo on side
Yellow tail, mix green, tobiko, olive oil and ponzu
Chicken skewer
Pan fried udon
Seaweed salad.
Cucumber, mixed seaweed, tosa-vinegar.
Spring mix salad, cherry tomato, house-sesame dressing, olive oil.
Assorted sashimi, spring mix, cherry tomato, garlic ponzu.
Creamy avocado wrapped in seasoned sushi rice and nori seaweed.
Cucumber roll.
Cucumber and avocado wrapped in sushi rice and seaweed, forming a refreshing roll.
Tempura sweet potato roll.
Tempura asparagus, shiitake, sweet potato.
Tempura shrimp, avocado.
Tuna roll.
Yellowtail, scallions.
Snow crab salad, avocado.
Tuna roll
Spicy. Spicy scallop, avocado.
Salmon and avocado, typically wrapped in sushi rice and seaweed.
BBQ eel, cucumber.
Mild.
CA roll top with assorted fish.
Shrimp tempura, BBQ eel, avocado, cucumber.
BBQ eel, cucumber, avocado.
Snow crab, asparagus, salmon, lemon.
Spicy. Spicy tuna, top with seared albacore, jalapeño, spicy aioli, eel sauce.
Spicy. Tempura spicy tuna, spicy aioli, tobiko, scallions.
Mild. Baked ca roll top with salmon, spicy aioli, tobiko, scallions.
Mild. Baked ca roll top with scallop, spicy aioli, tobiko, scallions.
Spicy. Hamachi jalapeño top with hamachi, scallions.
Salmon & Cream Cheese Roll
Deep fried Philly Roll
Mushroom roll
Asparagus wrapped with rice and seaweed.
Sweet potato tempura, avocado, cucumber, topped with inari and drizzled with unagi sauce.
Tempura asparagus wrapped in sushi rice and seaweed, typically drizzled with eel sauce.
Spot prawn.
Yellowtail.
Yellowtail belly.
Hokkaido scallop.
Cuttlefish.
Scottish salmon.
Albacore.
Barbecue eel. Nigiri.
Sweet bean curd. Nigiri.
Flying fish roe.
Tuna, yellowtail, salmon, scallop, albacore (2 pcs each), miso soup.
Spicy.
Grilled eel and avocado, typically includes a drizzle of sweet unagi sauce, wrapped in a cone-shaped seaweed.
Crispy shrimp tempura, avocado, cucumber, and a drizzle of unagi sauce, wrapped in a cone-shaped seaweed.
Salmon and avocado wrapped in seaweed, typically includes sushi rice and sesame seeds.
Yellowtail and green onion wrapped in a cone-shaped seaweed.
Scallops mixed with spicy mayo, cucumber, green onion, and tobiko, wrapped in a cone-shaped seaweed hand roll. Contains raw ingredients.
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Matcha-infused creamy cheesecake with a delicate, crisp crust.
5 Nigiri Walu, Sake, Alami, Hamachi, Binaga, 4 Sashimi plus a dragon roll or a rainbow roll
Sake, Akami, Hamachi, Albacore
Uni, Ikura, and Toro
Chef choice and uni
Shoshin Sushi offers a delightful and diverse menu that spans various categories, making it a great destination for sushi lovers and those seeking something unique. Their Daily Special Menu features premium options such as Bluefin Tuna / Akami, Bluefin Tuna / Chutoro, and the luxurious Bluefin Tuna / Torotaku. For appetizers, you can enjoy dishes like Gindara Misoyaki and Ika Geso Karaage, each offering distinct flavors. Their selection of salads includes refreshing choices like Hiyashi Wakame and Seafood Salad, perfect for a light start. The maki rolls are varied, with options like Avocado, Sweet Potato, and Veggie Tempura, offering something for everyone. If you're in the mood for nigiri or sashimi, they serve fresh varieties like Amaebi, Hamachi, and Hotate. For a more casual, handheld experience, the Spicy Tuna Handroll and Shrimp Tempura temaki are crowd-pleasers. To complement your meal, enjoy a comforting bowl of Miso Soup or a serving of Edamame. The dessert menu includes a unique Green Tea Cheesecake that offers a sweet end to your meal. If you're looking for a satisfying combo, options like the Sushi Combo or Shoshin Mini Don provide a delicious mix of flavors. Whether you're craving sushi, a light salad, or a filling bowl, Shoshin Sushi offers something to satisfy every palate.